Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ground Beef Teriyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Make ready 3 tbsp shoyu
- Get 2 tbsp sugar
- Prepare 1 tsp grated ginger
- Take 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up for this exceptional food ground beef teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ground beef teriyaki cooking. Go on get cooking!
