Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, streusel topped pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Streusel Topped Pumpkin Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Streusel Topped Pumpkin Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Take Crust
  2. Get all-purpose flour
  3. Prepare granulated sugar
  4. Get salt
  5. Take unsalted butter, cold, diced into 1/2" cubes
  6. Get shortening, cold
  7. Get -4 Tbsp. ice water
  8. Take Filling
  9. Take granulated sugar
  10. Make ready cornstarch
  11. Get ground cinnamon
  12. Get ground ginger
  13. Make ready ground nutmeg
  14. Get ground cloves
  15. Prepare large eggs & 1 egg yolk
  16. Take packed Brown sugar
  17. Make ready salt
  18. Get - 15oz can pumpkin puree
  19. Prepare vanilla extract
  20. Make ready half and half
  21. Make ready Streusel
  22. Take all-purpose flour
  23. Take granulated sugar
  24. Get light brown sugar
  25. Take ground cinnamon
  26. Take salt
  27. Prepare cold butter - cut in cubes
  28. Take chopped pecans
Step by Step to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

So that is going to wrap it up with this special food streusel topped pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to streusel topped pumpkin pie cooking. Go on get cooking!