Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki - beef kabobs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki - Beef Kabobs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki - Beef Kabobs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Prepare Marinade:
- Get 1/4 cup olive oil
- Get 4 Tbs. soy sauce
- Make ready 1/8 cup red wine vinegar
- Make ready 1/4 cup Teriyaki sauce (bottle)
- Take 1 Tbs. lemon juice
- Prepare 2 Tbs. Worcestershire sauce
- Take 2 Tbs. honey
- Make ready 2 Tsp. Dijon mustard
- Prepare 1 Tbs. garlic (minced)
- Get 1 Tsp. black pepper
- Take 1 Tsp. thyme
- Take Kabobs:
- Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Get 1 large bell pepper, cut into 1 inch pieces
- Take 1 medium yellow squash, sliced thick (3/4”), then halved
- Take 1 small red onion, cut into wedges (1”)
- Prepare 8 small plum tomatoes
- Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Step by Step to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
So that’s going to wrap it up for this special food teriyaki - beef kabobs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to teriyaki - beef kabobs cooking. Go on get cooking!
