Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-style stir fry noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles.
Thai-style stir fry noodle is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai-style stir fry noodle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style stir fry noodle:
- Take Egg noodle (any kind you like)
- Prepare 1/2 tablespoon Sweet black soy sauce
- Prepare 1 tablespoon Soy sauce
- Get 2 tablespoon oyster sauce
- Make ready Baby corn, mangetout or any veggie you like
- Prepare King prawn, crab sticks, or meatball
- Get Oil
- Take 1 tablespoon chopped garlic
- Take 1 tablespoon sugar
Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother.
Step by Step to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. Add the tofu and toss until coated with oil. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.
So that’s going to wrap it up for this exceptional food thai-style stir fry noodle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai-style stir fry noodle cooking. Go on get cooking!
