Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy pumpkin tart - low carb, gluten free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Pumpkin Tart - Low Carb, Gluten Free is one of the most popular of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Pumpkin Tart - Low Carb, Gluten Free is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy pumpkin tart - low carb, gluten free using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Pumpkin Tart - Low Carb, Gluten Free:
- Get 3 cup Pumpkin - puréed
- Take 2 large eggs
- Make ready 1/2 cup Low fat milk
- Make ready 1 tbsp Vanilla essence
- Take 3 tbsp Granulated sugar
- Take 5 tbsp Cinnamon powder
- Get 3 tbsp Nutmeg powder
- Make ready 1 tbsp Butter
- Take 1 tbsp Yogurt - optional
Instructions to make Healthy Pumpkin Tart - Low Carb, Gluten Free:
- Add puréed pumpkin into a mixer. Turn the mixer at medium speed, adding eggs on-by-one.
- Add milk and vanilla essence.
- Then add sugar, Cinnamon and nutmeg powder.
- Heat the oven at 200° Celsius.
- Butter a 10-12 inch; 1 inch deep tart pan OR a cupcake tray, and dust with cinnamon powder.
- Once oven is warm. Pour pumpkin mixture on to pan and bake for 30-45mins.
- Cool and serve chill. Optionally serve with a dollop of yogurt.
- GLUTEN OPTION - Add a ready made dough base or graham cookie base.
- Total calories : 541kcal - Calories per serving : 68kcal - Not including yogurt and dough base.
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