Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic roast pork (pernil). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Roast Pork (Pernil) is one of the most favored of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Roast Pork (Pernil) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Prepare 3-5 lbs boneless pork shoulder
- Make ready 1 Tbsp vegetable oil
- Prepare 1 bunch cilantro, minced
- Make ready 1 lime, wedged
- Make ready Marinade
- Get 1/2 cup orange juice
- Get 1/2 cup lime juice
- Prepare 15 cloves garlic, minced
- Get 1 Tbsp cumin
- Get 2 Tbsp salt
- Take 1 Tbsp black pepper
- Make ready 1/2 cup cilantro (or parsley), chopped
- Make ready 4 Tbsp olive oil
- Take More salt and pepper
Step by Step to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
So that’s going to wrap this up with this special food garlic roast pork (pernil) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic roast pork (pernil) cooking. Go on get cooking!
