Halloween Pumpkin Cinnamon Roll
Halloween Pumpkin Cinnamon Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloween pumpkin cinnamon roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halloween Pumpkin Cinnamon Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
  1. Prepare ＊ Dough＊
  2. Get 100 ml milk (1/3 cup + 2 tsp)
  3. Get 1 medium egg
  4. Make ready 2 Tbsp brown sugar
  5. Make ready 2/3 tsp salt
  6. Prepare 250 g bread flour
  7. Prepare 50 g softened margarine
  8. Get 1 tsp dry yeast
  9. Take ＊ Pumpkin Filling＊
  10. Get 200 g Peeled Pumpkin
  11. Take 2 Tbsp brown sugar
  12. Make ready 10 g Butter
  13. Make ready 100 ml heavy cream
  14. Prepare ＊Cinnamon Sugar＊
  15. Get 1/2 tsp Cinnamon powder
  16. Take 1 Tbsp brown sugar
  17. Prepare ＊ Icing ＊
  18. Make ready 8 Tbsp powdered sugar
  19. Get 1 Tbsp Milk
Instructions to make Halloween Pumpkin Cinnamon Roll:
  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  8. Enjoy!

So that is going to wrap this up with this special food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to halloween pumpkin cinnamon roll cooking. Go on get cooking!