Hello everybody, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green Chilli Pickle with lemon juice is something that I have loved my entire life. They are fine and they look wonderful.
DIscover how to make instant Green chilli pickle with lemon juice in this Green chilli pickle video. After all, Green chilli pickle is a hot. Hi everyone, Welcome to my channel Lifeofmine #homemadepickle, #lemonpickle, #lemonchillipickle,#oilfreepickle In this video I have Shown how to make lemon.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Make ready 100 Gm green chillies
- Get 1 Tsp turmeric powder
- Prepare 2 Tbsp carom seeds
- Prepare To taste Salt
- Make ready 3-4 Tbsp lemon juice
If you want to increase its shelf life then soak the pickle in lemon juice or mustard oil and. Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving Leave the pickle jar in a warm place for a week or when you feel that the lemon and chillies are getting softer and absorbing the saltish mixture.
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Transfer to a bowl, add lemor juice and beat until fluffy. Best part of this easy lemon pickle is that it has no oil, sugar and no spices. This Lemon and green chili pickle is one of the simplest pickle. Or like my mother you can even squeeze out a small portion of juice from all the lemons. If you are looking for instant pickle or thokku recipes then do check my gooseberry pickle recipe and coriander leaves.
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