Baked Honey-Mustard Chicken Thighs with Roasted Peppers
Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked honey-mustard chicken thighs with roasted peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. Take 2 large cloves garlic, minced
  2. Make ready 1/2 c Dijon mustard
  3. Get 7 T honey
  4. Get 1/2 tsp dried thyme
  5. Take pinch ground cayenne pepper
  6. Make ready 2 lbs chicken thighs, boneless and skinless
  7. Prepare 2 green bell peppers
  8. Prepare 2 red bell peppers
  9. Make ready olive oil cooking spray
  10. Take 2 T sliced unsalted almonds, toasted
  11. Get 2 T fresh parsley, chopped
Step by Step to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

So that is going to wrap this up with this special food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked honey-mustard chicken thighs with roasted peppers cooking. Go on get cooking!