Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quorn sausage stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This meal is not only fun to eat but fun to cook too with its easy to follow recipe video it can never go wrong! Quorn vegetarian Sausages are a healthier, low in saturated fat option, perfect for a hearty sausage & mash or toad in the hole. Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole or your.
Quorn sausage stir-fry is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quorn sausage stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quorn sausage stir-fry:
- Prepare 1 tbsp olive oil
- Take 3 vegetarian sausage chopped in pieces -
- Prepare (I use the vegetarian butcher's little willies)
- Prepare 80 g Quorn pieces
- Take 1 small onion (finely chopped)
- Get 2 garlic cloves
- Prepare 1/2 tsp fresh ginger (finely chopped)
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Take 1 tsp smoked salt
- Prepare 1/2 cup cashew nuts
- Prepare 250 g chinese wok vegetables of choice
- Make ready 1 tbsp soy sauce
- Take 1 tsp lea & perrins
- Get to taste Pepper
- Make ready 200 g wok noodles
This sausage bake uses spaghetti but you can use all different varieties of pasta including penne or bows - the choice is yours! Pour chicken stock into pan and stir until well-incorporated. This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible.
Instructions to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
The vegetables I have suggested in this recipe are really just a starting point - use whatever you have lurking in your fridge. Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning Sustainable nutrition Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat. Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it in a large round Pyrex Reviews for: Photos of Sausage Stir Fry with Bow Tie Pasta. Make few cuts into the sausage with your knife.
So that is going to wrap it up for this exceptional food quorn sausage stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to quorn sausage stir-fry cooking. Go on get cooking!
