Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect deep dish pizza - easy homemade dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect Deep dish Pizza - Easy Homemade Dough is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Perfect Deep dish Pizza - Easy Homemade Dough is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Get Dough
- Get 2 1/4 tsp Yeast
- Get 1/4 cup Sugar
- Get 1 1/3 cup Luke warm water
- Get 3 1/3 cup Flour
- Make ready 1 1/3 tsp Salt
- Get Pizza construction
- Prepare 1 Dough
- Get 1 Pizza pan or cast iron skillet
- Prepare 28 oz Whole Tomatoes - San Marzano - crushed up
- Make ready 1 dash Salt and pepper
- Prepare Mozzarella, Ramono, provolone
- Get Toppings, sausage, ham, mushrooms, etc
- Take 1 dash Fresh oregano, basil
Step by Step to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
- Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
- Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
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