Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent viral foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Onigiri Lunch with Bamboo Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare 200 g boiled Young bamboo
- Take 70 g Chinese Szechuan pickles
- Get 1.5 teaspoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Make ready 1 tablespoon sesame
- Take Cooked rice
- Prepare salmon flake
- Take Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap it up with this special food onigiri lunch with bamboo stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to onigiri lunch with bamboo stir-fry cooking. Go on get cooking!
