Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghostly beef jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ghostly Beef Jerky is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Prepare 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Make ready 1/2 cup brown sugar
  4. Take 1/2 cup pineapple juice
  5. Get 1/3 cup balsamic vinegar
  6. Make ready 1/4 cup teriyaki sauce
  7. Get 1/4 cup worcestershire sauce
  8. Prepare 1 tbs onion powder
  9. Make ready 1 tbs garlic powder
  10. Make ready 2 tsp cracked black pepper
  11. Prepare 1 tsp ghost pepper purée
Step by Step to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that’s going to wrap it up for this special food ghostly beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ghostly beef jerky cooking. Go on get cooking!