Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin puri is something which I have loved my entire life. They’re nice and they look wonderful.
You can make pumpkin puree in advance, too. It will keep for a week in the refrigerator and for months in the freezer. (Some find that the texture changes over time when frozen. Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes.
To get started with this recipe, we have to prepare a few components. You can have pumpkin puri using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin puri:
- Get 1 small ripe red Pumpkin
- Make ready 400 grams Wheat flour
- Make ready 1 tsp chilli powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/2 tsp coriander leaves
- Make ready as needed Salt
- Make ready As required Oil for deep frying
It's really quite simple to do and is absolutely delicious in many pumpkin recipes. How to Make Homemade Pumpkin Puree. I store pumpkin puree in my freezer, in approximately one-cup quantities. Season: When you buy pumpkins fresh from the market they are in season, giving a tender, more flavorful and sweet flesh compared to.
Step by Step to make Pumpkin puri:
- Peel the skin of pumpkin and grate it. - Then take a pan add grated pumpkin, along with a tbsp of water and cook in medium flame until it becomes tender. Allow it to cool, add to mixture grinder grind well
- In a mixing bowl, add wheat flour, chilli powder, garam masala powder, coriander leaves, salt,, lastly add pumpkin paste to it and knead well.
- The water in pumpkin should be good enough to knead. In case the mixture is dry, sprinkle a little water and knead it to a smooth stiff dough.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. During the fall, it's fair to say you'll be buying at least one jar of pumpkin puree, if not several. Pumpkin Puree is a great first food for babies but can also be used to make your favourite pumpkin recipes. Use it in baked goods, stir it into oatmeal or add it to pasta sauces.
So that is going to wrap it up for this special food pumpkin puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pumpkin puri cooking. Go on get cooking!
