Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mexican street corn π½. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Mexican Street Corn π½ is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Mexican Street Corn π½ is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn π½:
- Make ready 4 corn cobs
- Take 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Get 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp dried parsley
- Get 1 tsp cumin
- Prepare 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Take Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Get 1 cup sour cream
- Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap this up with this special food my mexican street corn π½ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to my mexican street corn π½ cooking. Go on get cooking!