Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salt and vinegar french fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt and Vinegar French Fries is one of the most favored of current viral foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt and Vinegar French Fries is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Get 5 lb Russet Potatoes
  2. Get 3 cup White Vinegar
  3. Get 3 cup Water
  4. Prepare 1 Course Sea Salt (to your liking)
  5. Get 1 Black Pepper (to your liking)
  6. Prepare 3 tbsp Olive Oil
Step by Step to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

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