Stir Fry Veggie and Sausage in Butter Sauce
Stir Fry Veggie and Sausage in Butter Sauce

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry veggie and sausage in butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Veggie and Sausage in Butter Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Veggie and Sausage in Butter Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
  1. Take 4 sausages, cut into several parts
  2. Prepare Half a cup of cut woodear mushrooms
  3. Get 1 carrot, peel amd cut at an angle
  4. Take Half a cup or shredded corn
  5. Make ready 3 shallots, slice
  6. Take 2 garlics, slice
  7. Take Oil for frying
  8. Make ready as needed Water
  9. Take 1 sachet butter sauce
Steps to make Stir Fry Veggie and Sausage in Butter Sauce:
  1. Heat the oil in a pan.
  2. Add the shallots and garlics. Stir until fragrant.
  3. Add in the water and let it simmer.
  4. Then add the carrots and sausages. Mix and let them soften.
  5. Then add the mushrooms and corn. Stir again.
  6. Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
  7. Turn off the heat and serve.

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