Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels, tomatoes, and garlic is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mussels, tomatoes, and garlic is something which I’ve loved my whole life.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Take 1 onion chopped
- Prepare 3 cloves garlic diced
- Take 1 can tomatoes with garlic diced
- Make ready Salt
- Take Pepper
- Take 2 pounds mussel’s
- Get Grilled bread for serving
Add the onion, celery, and tomato and cook until the onions and celery are tender. Even better, they pack lots of protein. Rinse them well and discard any that have already opened. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.
Step by Step to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
In a pot over medium-low heat, melt butter. Add chopped tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth.
So that is going to wrap this up for this special food mussels, tomatoes, and garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mussels, tomatoes, and garlic cooking. Go on get cooking!
