Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cumberland sausage, ham and tomato quiche with 2 cheeses. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. The spices and fresh tomato really give it a great flavor.
To get started with this particular recipe, we must first prepare a few components. You can have cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Get 4 Sliced Cumberland Sausage
- Take 2 Diced Ham
- Get 1 Tomato, Chopped
- Get 250 grams Mature Cheddar
- Take 250 grams Red Leicestershire
- Take 3 Eggs
- Take 300 ml Whole Milk or Cream
Use two egg whites for every egg and use milk with lower fat content. You could also add spinach or broccoli to make it better for you! Helpful tools and equipment to make Crustless Quiche with Sausage, Bacon and Ham (Affiliate Links): As an Amazon Associate, I earn. Try this Sausage And Tomato Quiche recipe, or contribute your own.
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. A British sauce combining currants, port, and citrus adds a tart and fruity touch to holiday favorites like sweet glazed ham. Fry in oil until golden and put into mixing bowl. Beat eggs and add to onion.
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