My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Griffin, welcome to our recipe site. Today, we’re going to make a distinctive dish, my cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Cabbage Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Prepare 1 lemon
  3. Take 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Get 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Prepare 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Take 1 can tomato soup
Step by Step to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up for this exceptional food my cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my cabbage rolls cooking. Go on get cooking!