Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Corned Beef Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
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