Honey Balsamic Chicken Tenders
Honey Balsamic Chicken Tenders

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, honey balsamic chicken tenders. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Balsamic Chicken Tenders is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey Balsamic Chicken Tenders is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Balsamic Chicken Tenders:
  1. Make ready 2 medium (1.5 lbs) chicken breasts
  2. Take 1/4 cup balsamic vinegar
  3. Take 1 clove garlic
  4. Take 2 tbsp olive oil
  5. Prepare salt and pepper
  6. Make ready 1 tbsp butter
  7. Take 2 tbsp balsamic vinegar
  8. Get 3 tbsp honey
Instructions to make Honey Balsamic Chicken Tenders:
  1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
  2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
  3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
  4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

So that is going to wrap this up for this special food honey balsamic chicken tenders recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to honey balsamic chicken tenders cooking. Go on get cooking!