Gyro feta omelette tortilla
Gyro feta omelette tortilla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gyro feta omelette tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyro feta omelette tortilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gyro feta omelette tortilla is something that I have loved my whole life. They are nice and they look fantastic.

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk. Fire up the pan and follow Gordon's incredibly simple recipe for this vibrant and exciting omelette.

To get started with this recipe, we must first prepare a few components. You can cook gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gyro feta omelette tortilla:
  1. Get 2 slice gyro meat
  2. Get 2 tablespoon feta cheese
  3. Make ready 2 eggs
  4. Take Salt and pepper for taste
  5. Take 1 tablespoon butter
  6. Prepare 1 tortilla optional if you want to make sandwich

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Packed with vitamins, they're tiny bite-sized omelettes that are super easy to whip up for a healthy breakfast or brunch.

Step by Step to make Gyro feta omelette tortilla:
  1. Cook the meat on the grill for 3 minutes on each side and the tortilla
  2. Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
  3. Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side
  4. Lay over the tortilla and make a sandwich enjoy

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Potato omelet (or "tortilla de patatas") is one of the most popular dishes in Spain. Yes, you should be able to add feta without a problem. Our only suggestion would be make sure it's "dry" enough, so it doesn't make it too runny (you can use a paper towel or something like that to remove excess moisture). So versatile, Mary Berry's easy Spanish omelette makes a delicious brunch, lunch, picnic or light supper.

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