Shakshuka w feta
Shakshuka w feta

Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shakshuka w feta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

Shakshuka w feta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka w feta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka w feta:
  1. Take 3 tablespoons olive oil
  2. Make ready 1 large onion, halved and thinly sliced
  3. Prepare 1 leek, chopped
  4. Prepare 1 large red capsicum, seeded and thinly sliced
  5. Prepare 4 mushrooms, chopped
  6. Get 4 sun-dried tomatoes, chopped
  7. Get 3 garlic cloves, thinly sliced
  8. Get 1 teaspoon ground cumin
  9. Make ready 1 teaspoon sweet paprika
  10. Get 1/8 teaspoon cayenne, or to taste
  11. Make ready 1 can whole tomatoes with juices, coarsely chopped
  12. Take 3/4 teaspoon salt, more as needed
  13. Prepare 1/4 teaspoon black pepper, more as needed
  14. Prepare 100 grams feta cheese
  15. Make ready 6 large eggs
  16. Get Chopped parsley for serving

Feta, for topping Pita bread, for serving Scoop servings into bowls and drizzle with a little olive oil. Top with the herbs and feta and serve. This shakshuka recipe is one of our favorite ways to have eggs for dinner. I've grown up to shakshuka bi-weekly and sometimes even weekly.

Instructions to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

We had it for breakfasts and suppers. Eggs are poached in a spiced tomato sauce with caramelized onions and sprinkled with feta! Shakshuka is by far the easiest way to impress your guests at brunch. It's mildly spicy, full of flavor, and has perfectly runny eggs. Top with feta and garnish with parsley.

So that’s going to wrap this up for this exceptional food shakshuka w feta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to shakshuka w feta cooking. Go on get cooking!