Hey everyone, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, crab rangoon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rangoon is one of the most well liked of recent viral foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab Rangoon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crab rangoon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon:
- Make ready Appetizer
- Take 1/2 cup Green Onions
- Make ready 1 tbsp Fresh Ginger
- Get 1 tbsp Fresh Minded Garlic
- Make ready 1 lb Fresh Crab
- Prepare 2 tbsp Fresh Cilantro
- Make ready 3 cup Vegetable Oil
- Take 1 packages Wonton Wraps
- Make ready 2 oz water to close wonton wraps
- Take 2 packages Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up with this special food crab rangoon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crab rangoon cooking. Go on get cooking!
