Hello everybody, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, fried feta parcels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Feta Parcels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Feta Parcels is something that I’ve loved my whole life.
Spinach and feta are a classic combination and work really well with the zing of preserved lemon. These stuffed parcels are great for parties. Mix dill, parsley and feta cheese; season with pepper.
To get started with this recipe, we must first prepare a few components. You can have fried feta parcels using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Feta Parcels:
- Make ready 200 g Pack of Feta
- Make ready 2 sheets Filo Pastry
- Prepare 2 tbsp butter
- Make ready 50 ml vegetable oil
- Prepare 1 tbsp sesame seeds
- Get 2 tbsp honey
Crumble the feta over the bowl, mix and season the filling with salt and pepper to taste. Spinach and feta parcels are easy to make and take no time at all to cook. Serve with fresh crisp salad leaves for dinner. Heat the butter and oil together in a frying pan.
Instructions to make Fried Feta Parcels:
- Cut feta block into 4 square-ish pieces. About 50g each
- Cut Filo sheet in half lengthwise.
- Melt butter and brush onto the filo
- Add a square of cheese to one end and wrap the Filo tightly around it making a sealed parcel
- Repeat for all the cheese.
- Heat a frying pan on a medium heat, dry with the sesame seeds. Remove the seeds when the start to smell toasted, or brown too much.
- Add the oil to the pan and increase the heat a bit. When hot, add the parcels and fry, turning occasionally, until both sides are nicely brown.
- Remove the parcels to a plate, cover with the honey and toasted seeds and serve.
Meanwhile cut the feta up to narrow fingers and put. These crisp, savoury parcels are easy to make and packed full of flavours. They make a great starter or midweek lunch, or try mini versions as a Save to your scrapbook. This is a Greek entree or meze known as 'Tiropitakia'. They are perfect for entertaining and could not be easier to make.
So that’s going to wrap this up with this exceptional food fried feta parcels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried feta parcels cooking. Go on get cooking!
