Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a special dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life.
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Prepare 3 green onions
- Prepare 8 oz white mushrooms
- Get 1 medium red onion
- Get 1/2 lb fresh kale
- Prepare 2 garlic cloves
- Get 2 tsp Italian seasoning
- Get 1/2 tsp onion powder
- Get 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Take 3 tbsp coconut oil
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup heavy cream
- Get 1/3 cup feta cheese
Chef Michael White's terrific hors d'oeuvre is an updated version of the classic creamed spinach, served on delicate brioche toasts. And she used fresh spinach, never frozen," chef Michael White says proudly. The chef opts for kale to top little brioche rounds, which he toasts in butter for this. Top with greens, feta, mushrooms, sesame seeds, and cilantro.
Step by Step to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
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