Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, guacamole with lemon juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Guacamole with lemon juice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Guacamole with lemon juice is something that I’ve loved my entire life.
All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help to balance the richness of the avocado. Then if you want, add chopped cilantro, chiles, onion, and/or tomato.
To get started with this recipe, we have to first prepare a few components. You can cook guacamole with lemon juice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guacamole with lemon juice:
- Make ready 2 onions
- Prepare 4 tomatoes
- Take 2 avocados
- Get 1 bunch coriander
- Prepare 1 lemon
- Prepare 1 table spoon olive oil
Yes, lemon instead of lime is fine. It will have slightly more flavor than the lime, but it is a fine substitute. Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt.
Step by Step to make Guacamole with lemon juice:
- Wash and chop all your vegetables. Onions and tomatoes diced while coriander finely chopped.
- Add your chopped vegetables in a bowl then peel the avocado and add.
- Squeeze your lemon juice into the bowl and start to mush them together.
- Add your olive oil and mix until you have a nice paste.
- I served mine with Ugali, beef stew and kales.
A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). Sometimes finely chopped tomato, onion and coriander leaf are added. I've always made it with lemon juice. It's how my mom did it and it's the taste I prefer. Either citrus will aid in preventing the browning of the avacado.
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