Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tapa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef tapa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef tapa is something that I’ve loved my entire life. They are nice and they look wonderful.
Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Beef Tapa is dried cured beef similar to "Beef Jerky".
To begin with this recipe, we have to first prepare a few ingredients. You can have beef tapa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef tapa:
- Get 1 1/2 lb Beef sirloin thinly slice
- Prepare 5 tbsp soy sauce
- Take 4 tbsp oyster sauce
- Get salt
- Take pepper
- Get 2 tsp. brown sugar
- Prepare 5 cloves minced garlic
Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc.
So that is going to wrap it up for this special food beef tapa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef tapa cooking. Go on get cooking!
