Chicken Smothered With Mushroom Sauce And Stuffing
Chicken Smothered With Mushroom Sauce And Stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken smothered with mushroom sauce and stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Smothered With Mushroom Sauce And Stuffing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Smothered With Mushroom Sauce And Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.

To get started with this recipe, we have to first prepare a few components. You can have chicken smothered with mushroom sauce and stuffing using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Smothered With Mushroom Sauce And Stuffing:
  1. Make ready 4 Skinless Boneless Chicken Breast
  2. Make ready 1 cup Hot Water
  3. Make ready 1 cup Melted Butter
  4. Take 1 box Stove Top Chicken Stuffing Mix
  5. Make ready 1 can Condensed Cream Of Mushroom Soup
  6. Take 1 cup Breakstones Sour Cream

Really easy to make on a busy weeknight. Cook until chicken is done–time will vary depending on size of chicken breasts. Serve chicken with sauce. ***Sauce is good on stuffing and mashed potatoes. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.

Step by Step to make Chicken Smothered With Mushroom Sauce And Stuffing:
  1. Grease a large frying pan
  2. Add Chicken to pan and brown both sides
  3. Mix Hot water, butter, and stuffing mix in a large bowl
  4. Mix soup and sour cream together
  5. Pour soup mixture over Chicken
  6. Pour stuffing over top Chicken
  7. Cover and cook on low heat until Chicken is done
  8. Plate and enjoy with your favorite sides

The entire concoction is meant to live with tender mashed potatoes so don't forget those. Mel, I am wondering what you used in the sauce to get the consistency in the picture. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. This stuffed chicken breast is elegant enough for a dinner party. Season with salt and pepper; add broth and vinegar.

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