Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese beef fry with tofu and vegetable. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Beef Fry with Tofu and Vegetable is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Take 150 g sliced beef
- Get 1 small carrot
- Prepare 1 green pepper
- Make ready 1/2 onion
- Take 1/2 fried Tofu
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon mayonnaise
- Prepare 1 teaspoon Miso (soybeans paste)
Steps to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
So that is going to wrap this up with this exceptional food japanese beef fry with tofu and vegetable recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to japanese beef fry with tofu and vegetable cooking. Go on get cooking!
