Three Little Molasses Loaves
Three Little Molasses Loaves

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three little molasses loaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Little Molasses Loaves is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Three Little Molasses Loaves is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook three little molasses loaves using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three Little Molasses Loaves:
  1. Prepare Starter
  2. Prepare 2 tablespoons yeast
  3. Take 1-1/2 cups water hot tap water
  4. Get 1/4 cup honey
  5. Prepare 1/4 cup molasses
  6. Take 1 teaspoon salt
  7. Prepare 2 tablespoons cocoa powder unsweetened
  8. Make ready 1/4 cup extra virgin olive oil
  9. Take Bread body
  10. Get 5 cups all purpose flour
  11. Prepare 1/2 teaspoon salt
  12. Prepare Topping
  13. Get As needed rolled oats
  14. Get 3 tablespoons butter melted
Instructions to make Three Little Molasses Loaves:
  1. Mix the starter ingredients and allow the yeast to bloom or to froth up.
  2. Mix the salt and flour. Make a crater in center of flour and mix in the yeast mixture.
  3. Knead till mixed. Oil the outside of dough and inside of bowl. Allow to rise 1 hour.
  4. After it rises punch dough allow another hour to rise again. Separate into 3 equal parts. Cover with plastic wait the hour. Form into little American football shapes.
  5. Preheat oven 375° Fahrenheit. Success! They rose up hay! Slice three times across the top of each loaf. Bake 25 minutes.
  6. Remove from oven and brush with melted butter and sprinkle with oats. Put back into oven for 5-7 minutes. Allow to cool 25 minutes before serving. I hope you enjoy!!!

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