Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to make a special dish, pepper and feta frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
Pepper and feta frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper and feta frittata is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper and feta frittata:
- Get 4-5 large eggs
- Make ready Sliced pepper
- Make ready Chopped onion
- Prepare Feta cheese
- Take Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips.
Steps to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs. This one features shiitakes mushrooms, bell peppers, feta, and onions. But - as with all frittatas, these are just suggestions. You could use any greens in this instead of the chard, like kale or finely slivered collard greens.
So that is going to wrap it up with this exceptional food pepper and feta frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pepper and feta frittata cooking. Go on get cooking!
