Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Make ready 2 chicken breasts
- Take 1 lb beef top sirloin
- Take 1 green bell pepper
- Take 1 red bell pepper
- Take 1 orange bell pepper
- Prepare 1 small pkg. white mushrooms
- Get 1 cup teriyaki sauce
- Get 1 can (6 oz) pineapple juice
- Prepare 1/2 cup packed brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/2 tsp worcestershire sauce
- Make ready 1 1/2 tsp cornstarch
This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled. Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil. Veggie shish kabobs make any barbecue feel a little bit more like a celebration.
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