Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach, Feta, Tomato Quiche is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Get 4 eggs
- Get 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Prepare 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spinach, feta, tomato quiche cooking. Go on get cooking!
