Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, ginataang alimasag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginataang Alimasag is one of the most well liked of recent viral meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginataang Alimasag is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Alimasag:
- Make ready 3 large crabs (cut in to portions)
- Take 5 gloves minced garlic
- Make ready 1 onion (minced)
- Get 4 cups coconut milk
- Prepare 3 tbs spoon cooling oil
- Take 1/2 tsp pepper
- Make ready 4 Thai Chilli
- Take 1 cup malunggay leaves
- Take 1 tbs fish sauce
Steps to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
So that is going to wrap this up with this exceptional food ginataang alimasag recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to ginataang alimasag cooking. Go on get cooking!
