Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken & basil fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai chicken & basil fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai chicken & basil fried rice is something which I’ve loved my whole life.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
To begin with this recipe, we have to prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken & basil fried rice:
- Get 300 gm chicken breasts ( boneless), cut into strips
- Prepare 2 tsp minced garlic
- Prepare 1 tbsp minced ginger
- Get 2 tbsp spring onion ( bulbs )
- Prepare 1 small onion, finely sliced
- Take 20 basil leaves
- Make ready 2 & 1/2 tsp red chilli , minced
- Prepare 1/2 tsp red chilli flakes
- Take 4 tbsp oil
- Take to taste salt
- Take For garnishing
- Prepare as needed basil leaves, deep fried
- Get as needed sliced shallots , deep fried
Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.
Step by Step to make Thai chicken & basil fried rice:
- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
- Add the sliced chicken and saute on high heat for 5 minutes.
- Add the sauce mix and continue to saute for another 2-3 minutes.
- Add the basil leaves and saute for a minute.
- Add red chilli flakes.
- Add the rice and continue to saute, stirring briskly.
- Check seasoning and add salt accordingly.
- Remove from heat and transfer to a serving dish.
- Garnish with fried basil leaves and fried shallots.
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).
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