Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed sausage and pineapple. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Sausage and Pineapple is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Glazed Sausage and Pineapple is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Make ready 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap it up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to glazed sausage and pineapple cooking. Go on get cooking!
