Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach feta filo pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach feta filo pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach feta filo pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
To begin with this recipe, we must prepare a few ingredients. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach feta filo pie:
- Make ready 500 g spinach
- Get 1 pkt filo pastry
- Take 2 gloves garlic crushed
- Make ready 2 Finley diced medium onions
- Make ready Pinch nutneg
- Get 200 g feta cheese
- Prepare 250 g tub if ricotta
- Get 1 beaten egg
Fill pan with the mixed ingredients and then add the wilted spinach on top. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Season generously and mix to fully combine. Repeat with another three sheets, brushing each sheet with butter.
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! This blog post contains affiliate links.
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