Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, sweet corn and feta samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Corn and Feta Samosas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Corn and Feta Samosas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Prepare 2 Ingredients Serves
  2. Prepare 60 grams sweetcorn (tinned)
  3. Make ready 60 grams peas (frozen defrosted)
  4. Make ready 2 tbsp vegetable oil
  5. Make ready 1/2 a red onion finely diced
  6. Prepare 1/2 tsp cumin seeds
  7. Make ready 1/2-1 tsp garam masala
  8. Make ready (depending on how spicy you want)
  9. Make ready 1/2 red chilli chopped finely
  10. Get 60 grams feta cheese diced
  11. Prepare 1/2 juice lime
  12. Make ready 1 tsp corn flour
  13. Take 1/2 tsp water to bind the corn flour
Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  2. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  3. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  4. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  5. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

So that is going to wrap it up for this exceptional food sweet corn and feta samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sweet corn and feta samosas cooking. Go on get cooking!