Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Take 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Get 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Take to taste Salt and freshly ground pepper
- Take Salad
- Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Take 4 ounces crumbled feta cheese (divided)
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta.
Step by Step to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette asparagus tomato salad recipe, asparagus tomato mozzarella salad, fresh asparagus salads recipes, asparagus avocado salad, roasted asparagus salad, raw asparagus salad, asparagus served cold, asparagus tomato. Grilled Asparagus and Tomatoes with Balsamic Vinaigrette. Asparagus, avocado, corn and feta salad with lemon-basil vinaigrette. · This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
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