Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced molasses cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Now you have molasses spice cookies, so good! This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is one of our favorites! Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced.
Spiced molasses cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spiced molasses cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spiced molasses cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced molasses cookies:
- Make ready 1 cup butter, softened
- Make ready 1 1/2 cup sugar
- Prepare 1/2 cup molasses
- Make ready 2 eggs, lightly beaten
- Make ready 4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Make ready 2 1/4 tsp baking soda
- Make ready 2 1/4 tsp ground ginger
- Make ready 1 1/2 tsp ground cloves
- Get 1 1/2 tsp ground cinnamon
Besides molasses, these Molasses Cookies are fragrant with ground cinnamon, ginger, and cloves. All these spices have aromas that are warm and fragrant, yet each has its own distinctive flavor. These spiced molasses cookies have added applesauce to help keep the cookies moist, and whole-wheat flour and oats to incorporate whole grains. These molasses cookies are sort of like gingerbread cookies, but way better.
Instructions to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy
- beat in molasses and eggs
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- Gradually mix flour mixture into creamed ingredients until blended and smooth
- Roll dough into 1 1/2 inch balls
- Dip tops into granulated sugar
- Placed into greased cookie sheet. Bake at 180°C for ten mins
- Cool on wire rack
- When cooled, dip cookie into melted chocolate
- Place on waxed paper after dipping until cooled and chocolate is set
They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture. As a kid, I didn't like molasses flavored cookies. I'd crinkle my little nose at gingerbread men and reach for a snickerdoodle instead. These spiced molasses cookies aren't your typical molasses cookie. I've added a little bit of cayenne and cardamom to my traditional recipe.
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