Sautéed Garlic Spinach
Sautéed Garlic Spinach

Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, sautéed garlic spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Garlic Spinach is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sautéed Garlic Spinach is something which I have loved my entire life.

Ina's trick to enliven garlic sauteed spinach's flavor? Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Garlic Spinach:
  1. Take 5 packs fresh baby spinach
  2. Get Olive oil
  3. Prepare 2 onions, chopped
  4. Take 15 cloves garlic, minced
  5. Make ready Black pepper
  6. Prepare Salt

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. Spinach - Quick, simple and easy way to make the Healthy Spinach. We will show you step by step how to prepare and cook spinach. And the garlic flavour is fabulous!

Step by Step to make Sautéed Garlic Spinach:
  1. Coat the bottom of a large pan with olive oil and heat slightly……
  2. Place your chopped onions in the olive oil and sauté until onions are tender……..
  3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
  4. Stir in your 5 packs of fresh baby spinach…….
  5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
  6. Remove lid periodically and stir until spinach has wilted…….
  7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
  8. Serve and enjoy 😉!!!!

Sauteed spinach - a quick healthy side. And beyond using this Sautéed Spinach as a prop for photos, this is something that frequently appears in my real. Who else is joining me on the eat-more-plants train? Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Heat the olive oil in a large skillet over medium heat.

So that is going to wrap this up for this exceptional food sautéed garlic spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sautéed garlic spinach cooking. Go on get cooking!