Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Take 650 grams Chicken breast
  2. Get 20 Shiso leaves
  3. Get 2 large Onions
  4. Prepare 3 tbsp Katakuriko
  5. Take 1 tbsp each Sake and fish sauce (for marinating)
  6. Get 1 tbsp each Sake and fish sauce (for stir-fry)
  7. Take 1 tsp Sugar
  8. Take 1 tbsp Lemon juice
  9. Prepare 2 tsp Soy sauce
Steps to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Slice the chicken diagonally into bite-sized pieces.
  2. Rub the sake and nam pla into the chicken.
  3. Cut the onions into wedges.
  4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
  5. Add the katakuriko to the chicken from Step 1, and mix well.
  6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
  7. When the chicken is cooked,
  8. add the onions, sake and sugar, and stir fry.
  9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
  10. Put the shiso leaves in the pan, and mix. Serve on a plate.

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