Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal.
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Make ready For the mushroom cutlets:
- Make ready 3 large 1 inch slices of giant puffball mushroom,
- Prepare 1 medium egg, beaten,
- Prepare 2 tbsp white breadcrumbs,
- Take 1 pinch smoked paprika,
- Make ready 1/2 tsp tumeric,
- Prepare 1 small pinch of chilli flakes,
- Get 1 tsp dried oregano,
- Take Sea salt flakes and pepper to season,
- Make ready Extra virgin olive oil for frying
- Get For the remainder:
- Prepare 40 g sliced chorizo,
- Prepare 1 medium egg,
- Make ready 150 g drained tinned chickpeas,
- Take 30 g organic feta cheese
- Get 1 large clove garlic, sliced finely
- Get Garnish:
- Prepare Dried or fresh chives
Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. Add the curry and paprika powder and sauté for one minute longer.
Step by Step to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
- Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
- Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
- First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)
Canned chickpeas are high in salt, so taste test and add this salt at the end in the amount desired. Includes lamb, shiitake mushroom caps, purple onion, garlic, beef broth, cider vinegar. Pour in the Canned cherry tomatoes, lemon juice and chickpeas. Drain the chickpeas in a sieve and rinse under cold water. Add them to the tomato mixture and return it to a simmer.
So that’s going to wrap it up for this special food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spiced breaded puffball mushroom with chickpeas, chorizo & feta cooking. Go on get cooking!
