Scain's Turkey Feta Meatloaf
Scain's Turkey Feta Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scain's turkey feta meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scain's Turkey Feta Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scain's Turkey Feta Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Turkey Feta Meatloaf:
  1. Make ready 2 lbs ground turkey
  2. Prepare 8 oz mushrooms, stems removed, chopped
  3. Prepare 1/2 yellow onion, chopped
  4. Prepare 3 garlic cloves, minced
  5. Prepare 1/2 cup Italian breadcrumbs
  6. Get 1 egg
  7. Take 1 tbsp worceshire sauce
  8. Make ready 2 tbsp olive oil
  9. Take 4 oz feta cheese, mine was garlic and herb
  10. Get 1/2 tsp cayenne
  11. Get 1 tsp garlic powder
  12. Take 5 oz tomato sauce
  13. Get 1/2 tsp brown sugar
  14. Get 1/2 tsp Dijon mustard
  15. Get 1 tsp parsley
  16. Take 1/4 cup chicken or beef broth
Instructions to make Scain's Turkey Feta Meatloaf:
  1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
  2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
  3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
  4. Put the turkey mixture in a loaf pan
  5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
  6. Bake in a preheated oven at 350 for 1 hour.
  7. BAM!!! This is yummy yummy yummy. Cheers, kids!

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