Hey everyone, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mexican ground beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
Mexican ground beef soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican ground beef soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican ground beef soup:
- Take 1 lb ground beef
- Get 1 onion chopped
- Prepare 2 cloves garlic chopped
- Take 2 tbsp olive oil
- Make ready 3 cans mix beans
- Make ready 1 can corn
- Prepare 1 jar salsa
- Get 1 liter beef broth
- Take 1 package taco seasoning
- Prepare 1 cup steamed brown rice (optional)
- Prepare 1 cubed zucchini
- Make ready Sour cream
- Get Grated Gouda cheese
This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer.
Step by Step to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and. We love ground beef and we just can't lie. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl.
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