Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Get Tuwo
- Prepare Rice
- Make ready Water
- Take Groundnut Soup
- Prepare 1 Cup Blanched Vegetable
- Get 3/4 Cup Palm Oil
- Prepare 2 Tablespoons Ginger and Garlic Paste
- Get 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Get Cube Seasoning
- Get to taste Salt
- Prepare 1 Cup Roasted Groundnut (Blended)
- Make ready 1 Tablespoon Locust Beans (Daddawa/Iru)
- Take Fried Beef as desired
- Make ready 1 1/2 Cup Beef Stock
- Get 1 medium Onion Bulb
I decided to take you on a culinary journey to Northern Nigeria. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa.
Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.
So that’s going to wrap it up with this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) cooking. Go on get cooking!
