Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken beef and onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most popular of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Drunken Beef and Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drunken Beef and Onions:
  1. Prepare 3 pounds beef chuck roast 1 large onion
  2. Get 2 large carrot
  3. Make ready 1 cup Cabernet Sauvignon Merlot
  4. Take 2 cup beef broth
  5. Take 2 teaspoon salt
  6. Get 1 teaspoon ground white pepper
  7. Prepare 1 teaspoon granulated garlic powder
  8. Make ready 7 pats butter (7 tablespoons)
  9. Get 1 cup raisins
Instructions to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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