Japanese Fried Rice: MOOSE REDUX
Japanese Fried Rice: MOOSE REDUX

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, japanese fried rice: moose redux. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Fried Rice: MOOSE REDUX is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Fried Rice: MOOSE REDUX is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
  1. Prepare VEGGIES
  2. Make ready 2 medium carrots
  3. Get 1/2 large onion
  4. Make ready 1 1/2 tbsp veggie oil
  5. Make ready 2 tsp soy sauce
  6. Get MARINADE
  7. Make ready 2 1/2 tbsp mirin
  8. Get 2 tbsp soy sauce
  9. Get 1 1/2 tsp teriyaki sauce
  10. Prepare 2 tsp sesame oil
  11. Take MEAT
  12. Prepare 6 oz chicken or beef
  13. Prepare RICE
  14. Get 2 cup med grain rice
  15. Get 1 tbsp veggie oil
  16. Make ready 2 tsp sesame oil
  17. Make ready 2 tbsp soy sauce
Instructions to make Japanese Fried Rice: MOOSE REDUX:
  1. PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi

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